Roast Baby Lamb
Cordero Lechal Asado
Prep Time: 30 min.[PT30M]
Cook Time: 1 1/2 hr.[PT1H30M]
4 shoulders of baby lamb
Place the seasoned and larded lamb on a roasting dish. Roast with the sprig of rosemary and the garlic cloves for 40 or 50 minutes turning once to brown the meat on both sides. Add the finely-chopped garlic and parsley to the white wine, pour over and finish roasting.
To accompany, thinly slice potatoes and onions. Season and sprinkle with oil. Mix and bake in a medium oven.
From Cocina tradicional en Paradores: Aragón y La Rioja
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