Estofado de Verduras
Bottled mixed vegetables make life easier when preparing vegetable stews or a common dish in Spain that is known as Russian salad. This is made by adding a mayonnaise to diced, cooked vegetables. The salad is served cold with green or black olives and strips of piquillo peppers.
Prep Time: 15 min.[PT15M]
Cook Time: 20 min.[PT20M]
Drain the mixed vegetables. In a deep frying pan, heat the oil and add the very finely-chopped onion. When it has turned golden brown, add the diced ham and the flour. Fry lightly then add the vegetables together with a little water in which the stock cube has first been dissolved. Season with salt and sweet pimentón and leave to cook gently. Serve decorated with the hard-boiled eggs in slices or quarters.
Selected by Julia López de Sagredo
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