Home / Recipes / Appetizers & Tapas / Rioja Potatoes

Rioja Potatoes - Patatas a la Riojana

Makes 4 servings.

Prep Time:

Cook Time:

Rated 5 Stars
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review


4 1/2 lb potatoes
1 onion
2 small hot red peppers
11 oz chorizo
1 tbsp olive oil
2 1/2 tbsp pimentón

Buy Ingredients


Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.

Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

Enjoy Our Free Catalog

Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code:

Recipe Reviews for Rioja Potatoes
Add a Review

Krystalynn  Rated 5 Stars