Rioja Potatoes - Patatas a la Riojana
Makes 4 servings.
Prep Time: 30 min.
Cook Time: 30 min.
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Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.
By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
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Recipe Reviews for Rioja Potatoes