Home / Recipes / Appetizers & Tapas / La Deu Homestyle Potatoes

La Deu Homestyle Potatoes - Patatas Artesanas de la Deu

La Deu is a restaurant in an old farmhouse in Olot that has included this family recipe on its menu for decades. A former, food-loving mayor of Olot used to sing its praises at every opportunity to such an extent that, over the years it became a local classic.

Makes 4 servings.

Prep Time: 35 min.

Cook Time: 45 min.

This recipe is not yet rated
Add a Review


8 medium potatoes
3.5 oz minced beef
3.5 oz minced pork
1 onion
1 lb 2 oz ripe tomatoes
1 egg
Olive oil

Buy Ingredients


Peel the potatoes and slice finely. Fry in olive oil, drain and set aside. For the filling, first brown the minced meat in a little oil. In a separate pan, sauté the peeled and seeded tomatoes together with the chopped onion. Add the meat and bind everything together with a thick béchamel sauce made with the milk and flour.

Take two potato slices at a time and place a little stuffing between them. Coat with beaten egg and fry until they turn an attractive golden brown. Drain and serve.

Selected by Sonia Ortega
Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon


Enjoy Our Free Catalog

Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code: