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Smoked Paprika Rub for Turkey - Adobo de Pimentón Para Pavo

Smoked Paprika Rub for Turkey

Add amazing smoky flavor and golden color to this year's holiday turkey with our smoked paprika rub featuring Pimentón de La Vera.


Makes 15 servings.

Prep Time: 10 min.

Cook Time: 0 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review

Ingredients:

3 tablespoons of sweet smoked paprika

2 teaspoons onion powder

2 teaspoons garlic powder

3 teaspoons salt

3 teaspoons ground black pepper

4 teaspoons granulated sugar

2 teaspoons thyme

2 teaspoons oregano

1 teaspoon ground yellow mustard

1/4 teaspoon cayenne pepper

1/3 cup of extra virgin olive oil

1 whole (12-15 lb.) turkey


Preparation:

In a small bowl, mix all ingredients except extra virgin olive oil.

Wash and prepare turkey for cooking according to your favorite recipe.

Place turkey, breast side up, on roasting rack in a roasting pan. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Stuff turkey with dressing or vegetables, if desired.

Brush turkey all over with extra virgin olive oil. Spread remaining rub mixture all over the surface and under the skin of the turkey.

Roast turkey according to your favorite recipe.

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THIS RECIPE FEATURES:

2 Tins of Sweet Smoked Paprika by La Dalia
2 Tins of Sweet Smoked Paprika by La Dalia
  • The original and best brand
  • Smoked, deep flavor, universal spice
  • Secret ingredient in many Spanish recipes
All Natural
Rated 5 Stars
$11.70 PK-13-2
Classic Paella
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Recipe Reviews for Smoked Paprika Rub for Turkey
Add a Review

Tim Harris  5 Star Rating
"This is an incredible 'secret weapon' that is so easy to pull off. Your guests will not be able to figure out how you got such a subtle, smoky flavor without roasting over an actual wood fire. Hope you enjoy as much as we do."