Grilled Red Snapper with Smoked Paprika Marinade and Melon Salsa - Besugo al Horno de Miguel con Marinado de Pimentón Ahumado y Salsa de Melón
This delicious recipe was personally developed by Mike, a member of the La Tienda community.
Prep Time: 30 min.
Cook Time: 35 min.
Read Reviews / Add a Review
3 tbsp chopped purple garlic
In a frying pan, gently saute chopped garlic in olive oil and cumin seeds. When the cloves become golden, remove from fire to let flavors blend. In 30 minutes, add a teaspoon of smoked paprika. (The smoked paprika will not dissolve in the oil, but rather settle to the bottom.) Scrape the mixture into a large platter.
Plop five snapper fillets into the marinade for a few minutes while you scrape the grill and get it hot. Place on grill and cook fast over a hot firre.
Serve with a melon salsa (see below).
For the salsa:
Mix all ingredients together and let sit whle you prepare the snapper.
Recipe courtesy of Spain GourmeTour magazine.
Enjoy Our Free Catalog
Recipe Reviews for Grilled Red Snapper with Smoked Paprika Marinade and Melon Salsa