Fruit and Kirsch Symphony - Sinfonía de Fruta y KirschThis recipe is not yet rated
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1 small glass of kirsch
Cut the fruit into pieces, segments or slices, as you like best; pour the lemon juice and kirsch over the top and then sprinkle with sugar. It may also be decorated with cream (no lemon in that case). Place in the refrigerator and serve well chilled.
by Raimundo González from the book
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