Scrambled Eggs with Truffles - Huevos Revueltos con Trufas
This recipe is not yet rated
Makes 4 servings.
Prep Time: 5 min.
Cook Time: 10 min.
Add a Review
Beat eggs, adding salt and pepper.
Heat the butter in a frying pan, then add thinly sliced truffles. Stir for about 2 minutes and then add wine (optional).
Add beaten eggs to the pan and stir continually until cooked.
Serve with two slices of toasted bread.
Courtesy of Restaurante Europa -- Pamplona
Enjoy Our Free Catalog