Hake with Valdeón Cheese - Merluza con Queso Valdeon
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Makes 4 servings.
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4 hake steaks
Remove the rind from the cheese and crush it with a fork. Beat the cream a little and mix well with the cheese.
Sauté the leek in the hot oil. When soft, add the cream and cheese mixture with the peas, stirring over a gentle heat until it comes to a boil. Remove from the heat.
Season the fish steaks, sprinkle with lemon and cook covered in the microwave (or fry or grill) for one minute on each side. Arrange on a dish and pour the sauce over it.
Recipe courtesy of Spain GourmeTour magazine
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