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Home / Recipes / Appetizers & Tapas / Grilled Spring Vegetables

Grilled Spring Vegetables - Verdura de Primavera Asadas

Makes 4 servings.

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Ingredients:

1 large eggplant

1 large zucchini

1 bundle of green asparagus

1 bundle of spring onions

8 large mushrooms

Olive oil and salt

Preparation:

Slice the vegetables very thinly. Choose medium to small size asparagus and peel.

Grill on a lightly-oiled griddle until just golden. Drizzle with oil to taste and season with salt and a little pepper.


by Raimundo González from the book Murcia, El libro de la Gastronomía
Recipe courtesy of Spain GourmeTour magazine

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Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • L.A. International medalist 2008
All Natural
$19.95 OO-45
Classic Paella
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