Grilled Spring Vegetables - Verdura de Primavera Asadas
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Makes 4 servings.
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1 large eggplant
Slice the vegetables very thinly. Choose medium to small size asparagus and peel.
Grill on a lightly-oiled griddle until just golden. Drizzle with oil to taste and season with salt and a little pepper.
by Raimundo González from the book Murcia, El libro de la Gastronomía
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