Green Leaves with Grilled Goat Cheese - Hojas Verdes con Queso de Cabra Gratinado
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Makes 4 servings.
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Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.
Recipe courtesy of Spain GourmeTour magazine.
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