Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Home / Recipes / Main Courses / East Wind, West Wind Spaghetti

East Wind, West Wind Spaghetti - Espaguetis Viento del Este, Viento del Oeste

East Wind, West Wind Spaghetti

Makes 4 servings.

Prep Time: 25 min.

Cook Time: 30 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

4 oz Jamón Ibérico or Jamón Serrano in small wafers
9 oz thin spaghetti
5 oz fresh soybean sprouts
5 oz green beans
5 oz carrots
2 cloves garlic
1 chili pepper
3/4 cup virgin olive oil
Salt

Preparation:

Remove the strings from the green beans, then wash them and cut into thin strips. Cook in plenty of boiling salted water for 6-7 minutes, then drain. Peel or scrape the carrots, slice into julienne strips and cook for 5 minutes in boiling salted water. Drain. Cook the spaghetti in plenty of boiling salted water following the instructions on the packet (7-8 minutes) and drain. Peel the garlic cloves, slice thinly and fry in hot oil until golden. Soak the chili pepper in water for half an hour or place in the microwave covered with water on high for half a minute at the to soften it. Carefully cut into rings. Fry the rings on top of the garlic taking care they do not burn, then add the soybean sprouts and fry gently for a few minutes. Add the spaghetti, the beans and the carrots, then serve and top with the ham wafers.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Sliced Jamón Ibérico by Peregrino
Sliced Jamón Ibérico by Peregrino
  • 'Pata Negra' Ibérico ham
  • Freshly sliced from whole hams daily
  • Aged for over 2 years
  • Mountain cured in Spain
Rated 4.5 Stars
$25.00 JM-23
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: