Shrimp in Trenchcoats - Gambas en Gabardinas
This recipe is not yet rated
Makes 8 as a tapa servings.
Prep Time: 45 min.
Cook Time: 20 min.
Add a Review
Make a batter with the egg, water, salt, bicarbonate, flour, and saffron. It should have the consistency of pancake batter. Let it rest one hour. Dip the peeled prawns in the batter and fry them in hot oil until they are golden on all sides. Drain on kitchen paper and serve hot.
Recipe courtesy of Spain GourmeTour magazine.
Enjoy Our Free Catalog