Home / Recipes / Appetizers & Tapas / Chorizo Simmered in Cider

Chorizo Simmered in Cider - Chorizo en Sidra

Chorizo Simmered in Cider

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

Prep Time:

Cook Time:

Rated 4.5 Stars
Average Customer Rating: 4.5 out of 5
based on 3 reviews

Read Reviews   /   Add a Review


Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider

Buy Ingredients


Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Photo Credit: Photo courtesy of Culinaria Spain by Konemann

Discount Coupon

Enjoy Our Free Catalog

Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code:

Recipe Reviews for Chorizo Simmered in Cider
Add a Review

Diane  Rated 5 Stars
"Company here, what have I got? Checked the cupboards found your recipe, threw it together real fast. Ended up just doing a tapas theme, was excellent."

Tomas  Rated 4 Stars
"This recipe is what introduced me to La Tienda. It is simple and delicious. I make it frequently now and it never fails to delight guests."

Aga  Rated 5 Stars
"I have been making this and serving with crusty bread for years successfully - best ever! all you need is two ingredients, but they need to be the highest quality."