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Chorizo Simmered in Cider - Chorizo en Sidra

Chorizo Simmered in Cider

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

Prep Time: 10 min.

Cook Time: 30 min.

Rated 4.5 Stars
Average Customer Rating: 4.5 out of 5
based on 3 reviews

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Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider

Buy Ingredients


Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Recipe courtesy of Culinaria Spain by Konemann
Photo Credit: Photo courtesy of Culinaria Spain by Konemann

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Recipe Reviews for Chorizo Simmered in Cider
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Diane  Rated 5 Stars
"Company here, what have I got? Checked the cupboards found your recipe, threw it together real fast. Ended up just doing a tapas theme, was excellent."

Tomas  Rated 4 Stars
"This recipe is what introduced me to La Tienda. It is simple and delicious. I make it frequently now and it never fails to delight guests."

Aga  Rated 5 Stars
"I have been making this and serving with crusty bread for years successfully - best ever! all you need is two ingredients, but they need to be the highest quality."