Home / Recipes / Appetizers & Tapas / Grilled Chorizo Kebabs with Cherries and Figs

Grilled Chorizo Kebabs with Cherries and Figs - Pinchitos de Chorizo a la Parilla con Cerezas e Higos

Grilled Chorizo Kebabs with Cherries and Figs

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.

Makes 4 servings.

Prep Time:

Cook Time:

Rated 5 Stars
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review


12 oz cooking chorizo, cut into half inch circles
1/2 pound of cherries, pitted
1/2 pound fresh figs
1 large red onion, cut into 1 inch squares
Olive oil

Buy Ingredients


Skewer the ingredients together, alternating between chorizo, fruit and onion.

Place in a casserole dish and drizzle with olive oil.

Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically.

Serve with good bread and white wine.

Discount Coupon

Enjoy Our Free Catalog

Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code:

Recipe Reviews for Grilled Chorizo Kebabs with Cherries and Figs
Add a Review

con123  Rated 5 Stars
"This is a simple dish but the taste of it is exeptional"