Chicken Breasts with Roncal Cheese - Pechugas de Pollo con Queso Roncal
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Makes 4 servings.
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4 half chicken breasts
Make a lengthwise slit through the middle of the chicken breasts. Open them up and flatten them a little, season and place a slice of cheese inside each. Close up, season and coat in flour and beaten egg. Deep fry until golden outside and cooked inside. Serve with tomato sauce and matchstick potatoes.
Recipe courtesy of Spain GourmeTour magazine
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