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Cheese Ice Cream - Helado de Queso

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1 cup cream

2 oz Idiazábal cheese

3/4 lb Torta de la Serena cheese

2 eggs

7 oz sugar

1 cup milk

Blackberry, redcurrant or raspberry sauce

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Boil the milk with the cream and the Idiazábal cheese.

In a separate bowl, beat the Torta de la Serena cheese with the eggs and sugar. When the milk reaches a boil, pour on the other cheese mixture then beat well with an electric beater. Cool.

Fill the freezer container and freeze, beating once or twice during the freezing process with a hand beater. Serve with the fruit sauce.

Recipe courtesy of Spain GourmeTour magazine

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