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Receta de Pasta de Angulas de Trigo con Gambas y Ajo - Angulas de Trigo Pasta with Shrimp and Garlic Recipe

La Tienda Kitchens

  • 20 minutes
  • 3
Angulas de Trigo Pasta with Shrimp and Garlic Recipe
Made with 'angulas de trigo' pasta, shaped to look like baby eels, a treasured Spanish dish. This whimsical handmade pasta is produced by Sandro Desii, a premium pasta maker in Barcelona. With a rich seafood flavor from squid ink, this pasta is the perfect base for sautéed shrimp in a garlic and white wine sauce.
Rated 5 Stars


  • 1/4cup Spanish extra virgin olive oil
  • 3/4lb peeled and deveined raw shrimp (large 20-25 per pound size)
  • 3garlic cloves, peeled and minced
  • 1/3cup white wine
  • 1/4tsp dried red pepper flakes
  • 3/4tsp sea salt
  • 1/3tsp ground black pepper
  • 4tbsp unsalted butter
  • 1package Angulas de Trigo Pasta with Squid Ink
  • 1/4cup fresh parsley, chopped
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Bring a large pot of salted water to a boil.


While water is coming to a boil, heat olive oil in a large heavy skillet over medium high heat until hot but not smoking. Add shrimp to pan, turning once. When just cooked through (about two minutes), transfer to large bowl and set aside.


Add garlic, white wine, red pepper flakes, salt and pepper to remaining oil in pan. Cook over high heat for one minute, stirring occasionally.


Add butter to pan, stirring until melted.


Stir in shrimp and remove pan from heat.


Cook Angulas de Trigo pasta in boiling water until just tender. Reserve 1 cup pasta cooking water and drain pasta in a colander.


Toss Angulas de Trigo pasta with shrimp mixture and parsley, adding reserved cooking water as needed to keep moist.

Reviews (1)

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October 2016

Rated 5 Stars

This was a great weeknight dinner, fast and easy to prepare and really yummy.