1 Review

Grilled Chorizo Kebabs with Cherries and Figs Recipe

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos

35 minutes

4 servings

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.

Ingredients

shell

Nutritional Facts

Serving Size 8.6 oz/243 gr;
Calories 539;
Calories from Fat 356;
Total Fat 39.6 gr (61%);
Saturated Fat 13.2 gr (66%);
Trans Fat 0 gr;
Cholesterol 75 mg (25%);
Sodium 1053 mg (44%);
Total Carbohydrates 25 gr (8%);
Fiber 4 gr (14%);
Sugars 18 gr;
Protein 22 gr (44%);
Vitamin A 2%;
Vitamin C 13%;
Calcium 4%;
Iron 10%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook

STEP 1

If using wooden skewers, soak them in water for 25-30 minutes to keep them from burning on the grill. Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil. 

STEP 2

Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good crusty bread and a crisp white wine. 

Ratings and Reviews

5

1 Reviews

This is a simple dish but the taste of it is exceptional.

October 2023