Pinchitos de Chorizo a la Parilla con Cerezas e Higos - Grilled Chorizo Kebabs with Cherries and Figs

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.
Rated 5 Stars

Ingredients

  • 12oz cooking chorizo, cut into half inch circles
  • 1/2 pound of cherries, pitted
  • 1/2 pound fresh figs
  • 1 large red onion, cut into 1 inch squares
  • Olive oil
  • Skewers
Chef View

Preparation

STEP 1
Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.
 
STEP 2
Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good bread and white wine.

Reviews (1)

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con123

Rated 5 Stars

This is a simple dish but the taste of it is exeptional

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