- Creamy, rich goat’s milk cheese
- Soft and meltable
- From the countryside of La Mancha
- Mild and delicious
- Made with vegetarian rennet
- Size - 1.3 lbs/21 oz
This delicious goat’s milk cheese is aged for just 15 days, so it is very soft and creamy. It has a very mild flavor with a pleasant saltiness. A perfect base for canapés, it melts beautifully. We like to serve slices on crackers paired with a refreshing white wine.
This cheese is made from the milk of pasture-raised goats in the countryside of La Mancha. It is named after the matriarch of the family that owns the cheese company, Doña Julia.
Aged 15 days, pasteurized milk, vegetable rennet.
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