- Roasted in a wood-burning oven
- Deliciously smoky
- By famed Chef Albert Adrià
- Rich and slightly sweet
- Size - 3.88 oz/110 gr
These exceptional hazelnuts are roasted in a traditional wood-burning oven, giving them a lightly smoky flavor. They were personally selected by famed Chef Albert Adrià to be part of his signature line. These premium negreta hazelnuts are rich and slightly sweet.
Chef Albert Adrià works with famed roaster Cas Gispert in Barcelona, founded in 1851. They won the COQ d’or 1999 award for the best roasted hazelnut in Europe.
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