- 250 classic tapas recipes
- Foreword by celebrity chef José Andrés
- Beautiful color photos
- Simple step by step recipes
- Hardcover, 431 Pages
From the authors of the legendary cookbook "1080 Recipes" comes this beautiful collection of Spanish tapas. From the delightful seafood tapas of Andalucía to the amazing pintxos of the Basque Country, this cookbook offers simple, easy to follow instructions on how to capture the classic flavor of Spanish tapas. And beautiful photographs show how the dishes should be plated and served.
Authors Simone and Inés Ortega are famous in Spain, selling millions of cookbooks featuring the classic recipes that are the foundation of Spanish cuisine. This beautiful cookbook features the best tapas recipes from their book 1080 Recipes, along with brand new recipes from the Ortegas, selected and introduced by renowned Spanish tapas chef José Andrés.
José says, "When I was asked to write the preface for The Book of Tapas, I didn't hesitate. To be associated with Simone and Inés Ortega is a huge honor for me. I can't overemphasize the importance of the Ortegas' books in Spain, and their cultural significance...It was the equivalent of The Joy of Cooking..."