- Unique hot pepper grown in the Andes
- A tasty marinade for meat, fish or chicken
- Enjoy it alone or as a side sauce
- Made in Peru
- Size - 7.5 oz/212 gr
Legends say that rocoto peppers (sometimes known as locotos) were grown and used 5,000 years ago by the Incas, Aymaras and Quechuas. This bright, colorful pepper has a sweet, citrusy taste. But it is best known for its fiery hot flavor! And we mean hot...in a league with habanero peppers. Use this paste to add a bold flavor to your ceviche, grilled meats or anticuchos.
This exotic pepper still grows in Peru, Bolivia and Ecuador and it’s charged by antioxidants and vitamins C. The paste is made from selected rocotos to enjoy with your favorite meat, fish, poultry or simply any dish.
Rocoto hot pepper, salt, citric acid and sodium benzoate as a preservative.
Serving size 1 tbsp (14g). Servings per container about 31. Calories 0. Calories from fat 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%). Cholesterol 0mg (0%), Sodium 260mg (11%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 0g. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.