- Juicy pork sausage
- Spicy, with cayenne pepper and garlic
- Much higher quality than normal Mexican chorizo
- Delicious with rice and beans or with bread
- U.S. made from a Mexican recipe
- Size - 16 oz/1 lb - About 4 sausages
Chorizo in Mexico is by far the spiciest chorizo in Latin America. This Mexican-style chorizo is the best we've ever tried. Flavored with garlic, cayenne and chili powder, this will wake up any cookout or dish of rice and beans!
This is not your typical Mexican chorizo which too often is overloaded with fat and grease. When you cook up these chorizos, you will enjoy a premium bite of sausage, juicy but not greasy, along with all of the fiery flavor you expect from Mexican chorizo.
Mexican chorizo is used to flavor rice or can be added to tacos or nachos. Cut open the casing before cooking if you prefer loose, spreadable chorizo. It is also ideal for your next bowl of chili.
This Mexican chorizo is made in the U.S. from a recipe originating in Mexico. Keep refrigerated for up to a week or freeze for up to 60 days. Cook to an internal temperature of 160 degrees Fahrenheit.
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), cayenne pepper, crushed red pepper, garlic, spices, chili powder and sodium erythorbate.
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