- Mildly spicy cooking sausage
- Delicious grilled
- Add to your paella
- Spanish recipe with imported spices
- Size - 2 x 12 oz/340 g - 8 Links
Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.
We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.
This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.
Pork, pork fat, paprika, sea salt, curing salt (salt, sugar, dextrose, sodium nitrite), spices.
Serving size, 3oz (84g). Servings per container, 4. Calories 330, calories from fat 260. Total fat 30g (46%), sat. fat 11g (53%), cholesterol 60mg (19%), sodium 810mg (34%), total carbs 4g (1%), fiber 1g (4%), sugars 0g, protein 12g. Vitamin A 20%, Vitamin C 0%, calcium 2%, iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
Josefina Garcia - Sterling Heights, MI - Jun 19, 2016
"great taste and flavors. used in a casserole."
Henry Riley - Palm Bay, FL - Feb 7, 2016
"Great flavor, just what we were looking for a chorizo sausage."
Denise Brazelle - Jacksonville, FL - Dec 13, 2015
"Overall, very tasty. Would have liked it a bit spicier."
Andrea - Waban, MA - Dec 13, 2015
"It was very good, loved it"
EVELYN M GRAHAM - JACKSONVILLE, FL - Sep 25, 2015
Brian Carlson - Metropolis, IL - Sep 25, 2015
"Great flavor and texture. Can shrink up if cooked too long in paella. I add the sliced chorizo about 6 minutes after the rice and broth."
Moses Botbol - Brighton, MA - Sep 25, 2015
"awesome! delicious!!!! I LOVE CHORIZO AND BUTIFARRA."
Cecilia Benz - Chicago, IL - Sep 25, 2015
"Zesty and wonderful, no mistakes with this. "
PETER - WATERFORD, CT - Jun 8, 2015
"These sausages are perfect for my Rhode Island stuffed clams. Also, my family and friends love the sausage in my homemade tamales. In particular, my grandson who is 7 absolutely loves the sausage with his scrambled eggs for breakfast. "
Chandler Johnson - Rydal, PA - Apr 19, 2015
"A wonderful compromise between the tremendously spicy Mexican Chorizo and the somewhat blah traditional Spanish chorizo. Excellent for barbecue or sausage side dish."
Ted Slawski - Amherst, MA - Apr 19, 2015
"Love the product"
James Martin - Charlotte, NC - Apr 12, 2015
"Very good but a little too hot for me. I like the mild ones better."
Daniel Andrews - Henderson, Nevada - Apr 5, 2015
norm jones - potsdam, NY - Mar 8, 2015
"Other than homemade, perfect! People in the midwest may find it to be muy picante; those in the southwest and California, not picante enough. Just keep in mind that "everyday" foods in Spain don't rise to the levels of India or Latin America. "
hhilandera - NorCal, CA - Nov 10, 2014
"We will order these again"
Estelle Jackson - Boston, MA - Nov 2, 2014
"Tasty, cooks up well, nicely spicy."
Dman - Prescott, AZ - Nov 2, 2014
Frederick Locke - Wilmington, NC - Jun 22, 2014
"just what I've been looking for: cooking chorizo which softens as it cooks. "
patricia fowler - brooklin - Mar 28, 2014
"Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."
Nelson Blackwell - Los Angeles, CA - Oct 24, 2013
"Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"
PETER FINDLAY - SUFFOLK, VA - Jun 9, 2013