- Three of Spain's finest spices
- Smoked paprika, saffron and sea salt
- All from small artisan producers
- Add flavor to any dish, from paella to grilled meats
Bring the secret flavors of Spain to your kitchen! Not only are they the secret to classic Spanish cuisine, but we find they have found their way into all of our cooking, adding bright intense flavor to everything we prepare!
The crown jewel is our saffron. This prized spice is hand-harvested from the native crocus and toasted that same day. The finest comes from La Mancha where our Princesa de Minaya saffron is planted, harvested and hand-toasted by our friends Maria Ángeles and Juan Antonio Serrano. It has been named the finest saffron in all of Spain.
Next is a jar of flor de sal or sea salt. Hand-harvested near the Bay of Càdiz by a fourth-generation salt farmer, this salt is a secret weapon in the kitchen. Use it to season a good steak or flavor a hearty stew, and you’ll revel in its superior flavor.
Pimentón de la Vera, or smoked paprika, is ubiquitous in the Spanish kitchen. Our version is from La Dalia, the finest producer of the spice. This artisan smokes fresh peppers for fifteen days over local oak logs, drawing out intensely smoky flavor and deep red color. Pimentón adds bold flavor to everything from paella, stews, grilled meats and even deviled eggs!
Let this set of the highest quality spices flavor your dishes, or give it as a gift to friends or family with a passion for Spanish cuisine.
Sizes for the items included in this collection are as follows: Saffron - 0.035 oz, Sea Salt - 8.75 oz and Smoked Paprika - 2.5 oz.
We may substitute products of equal quality for those shown in photo.
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"Quality of goods was great, but it costs too much to ship to Canada."
"Excellent, wonderful flavors."