Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 Pounds)$54.95
- Free-range, acorn-fed
- 'Pata Negra' pork from Spain
- Delicate, delicious tenderloins
- From a farmer's cooperative in Cordoba
- Shipped frozen
- Size - Approx 1.2 lbs/550 g
When we first tried this exquisite Ibérico de Bellota pork tenderloin, it was an awe inspiring moment. This is what a tenderloin is supposed to taste like! Juicy, tender and gloriously marbled, it was like discovering a long lost friend.
Ibérico de Bellota has long been famous as arguably the world's finest ham. Intense marbling and its complex taste set it apart from all others. The same can be said of the Ibérico pork. Unlike modern pork, which has had all of the flavor and color bred out of it, Ibérico pork has more in common with fine beef.
Free-range, acorn-fed Ibérico pigs live a life of bliss wandering the countryside munching on grass and acorns under cork and holm oaks. Their diet infuses the pork with intense flavor, and exercise infuses the meat with flavorful fat, much like a fine steak. This Ibérico pork is from a cooperative of farmers that only produces free-range pigs, helping to preserve hundreds of thousands of acres of 'dehesa' rangeland.
Like a fine cut of beef, the tenderloin is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico pork loin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.
This fresh Ibérico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Ibérico pork is served at the finest restaurants across Spain. Serve the best at your home today!
The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.
Ibérico de Bellota pork tenderloin.
Serving size 4oz (112g). Servings per container varied. Calories 130. Calories from fat 50. Total fat 6g (8%), Saturated fat 2.5g (12%), Trans fat 0g (0%). Cholesterol 75mg (24%), Sodium 60mg (2%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 21g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"The best pork tenderloin I’ve ever eaten. Outstanding quality and flavor. "
Mike - Hixson , TN May 2019
"I prepared this last night for Easter dinner. Rubbed with the roasted garlic herb rub as described on the recipe. Roasted to 145 degrees it was succulent and amazingly delicious. Paired with a cherry mostarda.....amazing!!!"
Lisa - Scottsdale, AZ April 2019
"Small and didn't have the flavor I expected"
Timothy - Englewood, CO January 2018
"I was a bit skeptical about eating pork rare but bit the bullet last night. This meat has an amazing flavor (more like beef than the pork we are used to in the US) and really tender. Bravo for the introduction to this product,"
Suzanne - Greensboro, NC May 2017
"The Solo Mio was a little disappointing. It was a little tough !"
Carlos - Boston, MA May 2017
"Used one TENDERLION to make fillette tapas for guests. The other is not for sharing"
Mark - Broken Arrow, OK March 2017
"I've been tempted for a long while, but now that I've tasted it, I can't believe I waited this long."
David - Johnstown, PA December 2016
"Outstanding flavor and texture"
Matthew - Encino, CA May 2015
"The richest, most flavor pork ever. The pork loin is dark red and buttery soft in spite of all the frolicking and foraging the pigs get to enjoy. The flavor has a nuttiness and meatiness that other pork products never attain. Buyers should know that these ~1 pound pork loins are about 2" in diameter, 18" long. No need to brine, and no need to over cook: bring to a nice med rare and allow it to rest, and you will be rewarded with porky fabulosity!"
Kimberly - San Jose, California February 2015
Anne - HAMPTON, NH January 2015
"This was a good cut of pork. Not the best but good. To be fair perhaps my treatment of the cut is what requires modification. I will more than likely purchase again more for the fact of the quality way the pigs are raised, fed. It is extremely important to me to know the source of the products I consume, the quality... and with La Tienda there is no doubt."
Azalea - Duluth, GA June 2014
JOAN - CLEVELAND HEIGHTS, OH May 2014
OLGA - Wilmette, IL April 2014
"Absolutely amazing. Roasted one of these last night in the oven and it came out incredibly tender and flavorful! Cannot recommend this enough!"
Fred - New York, NY August 2013
Michael - Newark, NJ June 2013
"These also were placed on the bread and was a great hit."
Robert - La Grange, KY May 2013
"Was good, but tasted just like beef!"
John - Arlington, VA May 2013
"Simply the best meat ever!!"
Sergio - Doylestown, PA April 2013
"Wonderful taste!!! Tender"
PATRICIA - NAPLES, FL April 2013
Paul - MANHATTAN, NY April 2013
"Very good, but looked more like pork.In the picture it looks more like beef. Would order again."
John - Pittsburgh , PA March 2013
DAVID - NORTH AUGUSTA, SC March 2013
"tender and delicious"
PAUL - LEXINGTON, KY March 2013
Shiu - Moraga, CA February 2013
DaVonna - South Bend, IN January 2013
"Delicious, tender, unlike any pork Ive ever tried!"
John - October 2011
"The FERMIN product is from a small family company, whereas the other iberico available is from a massive corporate company, that means something to me."
Johan - August 2011