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Imperial Slicing Chorizo

Imperial Slicing Chorizo

All Natural Chorizo Sausage - U.S. Made

All Natural

$11.95cz-78
 
  • All natural, nitrate free - premium cuts of pork
  • Seasoned with Spanish smoked paprika
  • Recommended by The New York Times!
  • From an old Spanish recipe
  • U.S. made by a Spanish company
  • Size - 6 oz/170 gr

Chorizo is Spain's most celebrated sausage. Each thin slice of this smoky, garlicky chorizo transports us to a tapa bar or cafe in Spain. Now you can enjoy this authentic flavor in your home.

The key to great chorizo is premium ingredients and careful curing. Imperial chorizo is made using premium lean pork seasoned with hardwood smoked Spanish paprika, sea salt and fresh garlic - and no preservatives. It is then slow cured until it is ready to slice into delectable circles of pure authentic flavor.

Master chorizo-maker Alfonzo Blazquez travelled from Extremadura to bring his celebrated chorizos to America. Every ingredient is carefully selected, and using in a centuries old Spanish recipe, the true chorizo of Spain is recreated here.

Serve this fully dry-cured chorizo thinly sliced with fresh bread and extra virgin olive oil.

No cooking necessary. Store in a cool dry place.

Customer Reviews

Average rating from 18 reviews Write a review
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    "Excellent "

    July 2017

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    "Very well packaged and fresh "

    March 2017

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    "VERY GOOD FLAVOR"

    June 2016

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    "Deicious pared with cheese, perfect blend."

    April 2016

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    "Very hard to slice."

    February 2016

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    "Reminds me of the great market in Barcelona when I eat this with crusty bread and cheese"

    January 2016

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    "Tasty - that great taste of Spain!"

    January 2016

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    "It wasn't as flavorful as we had hoped! We will try a different kind next time."

    January 2016

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    "will order more"

    December 2015

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    "To be honest it was a bit tasteless."

    November 2015

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    "Delicious! I will definitely order again."

    November 2015

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    "This together with a bowl of olives and pitcher of martinis and you are ready for the evening!"

    October 2015

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    "Not a huge fan of cured meats but I personally finished this little gem off myself! Simply wonderful. "

    May 2015

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    "Great taste!!!!"

    December 2014

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    "Everyone loved it"

    December 2014

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    "This is a most Excellent product!!! "

    June 2014

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    "Nice chorizo good spice and texture"

    April 2014

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    "Excellent. Impossible to tell this is not from Spain."

    April 2014

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