- Freshly sliced daily at our facilities
- Reserva quality Serrano ham
- Aged 12-18 months
- Cured in Spain, USDA Inspected
- Size - 3 x 6 oz
This truly is an example of offering Spain's best. There is no other sliced jamón Serrano in America which approaches our level of freshness and quality. Serve these delectable slices with fresh bread and aged cheese, or add to your favorite recipe.
We carefully select reserva quality jamón Serrano for slicing: a lean ham with a rich nutty flavor, cured in the mountains for over 18 months. Then we slowly slice each ham to the ideal size and thinness and pack it by hand.
We slice our hams daily at our own facilities. This makes a big difference in quality. By slicing our hams locally, rather than months earlier in Spain, we assure that the slices remain fresh and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
Time for serving tapas or hors d’oeuvres? Just peel off the slices you want, arrange them on a plate accompanied by slices of Manchego or Idiazabal aged cheese.
Ham, sea salt, sodium nitrite and potassium nitrate.
Serving size, 1oz. (28g) Servings per container, 6. Calories 280, calories from fat 30. Total fat 3.5g (6%), saturated fat 1g (6%), cholesterol 30mg (10%), Sodium 310mg (13%), total carbs 0g (0%), protein 9g. * Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 24 reviews Write a review
"Very good but hard to separate slices without having them shred into tiny pieces."
larry cox - waverly, OH - Sep 25, 2015
"Just the best! Will order again."
MARK DAHMS - CHARLOTTE, NC - Jun 29, 2015
"Not quite a 5, but better than a 4"
James Dennis Rash - Charlotte, NC - Apr 21, 2015
"Just like the Jamon I ate in Spain...Just missing my family."
Josef Perry - Cheyenne, WY - Jan 4, 2015
"all guests liked this item"
Scott Leinen - OMAHA, NE - Dec 28, 2014
"Excellent quality! Best we've found in the U.S.!"
debra ortiz - cocoa beach, FL - Dec 28, 2014
"on time, chilled and delicioso!!!!"
rachel sumrell - kill devil hills, NC - Oct 19, 2014
"Quality is excellent, if it had papers between each layer you could peel it off without it tearing into small pieces."
Janice Perez - Alachua - Jun 23, 2014
"great jamon and a good price"
Jen M - Sherman Oaks, CA - Apr 11, 2014
"I would you to know that the quality of the "Sliced Jamon Serrano by Peregrino" I ordered is excellent. However, I found it very difficult to separate the ham slices from each other even though I left the package out of the refrigerator some time before I opened it. If you permit me to make a suggestion, the slices would be easier to separate if they were layered with some material (paper) in between them. Thank you"
F. Martin - BOCA RATON - Jun 27, 2013
Reply from La Tienda
**LA TIENDA TEAM: We thank you for these good comments! We recommend allowing the sliced jamón to come to room temperature before attempting to separate the slices from one another. The flavor is also enhanced that way. Enjoy!
"Good but not as special as we had in Barcelona recently."
Richard Yurko - Tryon, NC - May 26, 2013
"The product itself was delicious. However, the packaging made it all but impossible to separate slices without a lot of tearing of the slices. Thus the presentation was wanting.....certainly not at all like the pix shown in catalog. Each slice needs to be separated by some type of waxed paper. Given the cost, I will buy this product from an upscale grocery shop where I know they will package the order for me properly...In fact, had occasion to buy this ham from a local Wegmans this past weekend and was able to make up a beautiful looking platter to serve my guests. "
Audrey Menzer - Havre de Grace, MD - May 19, 2013
" I found the Serrano Ham to be excellent."
BILLY COOPER - YUBA CITY, CA - May 5, 2013
"Best ham in the world."
DAVID ADDIS - MOUNT PLEASANT, SC - May 5, 2013
"A real taste treat as a fine Serrano ham should be."
Joe - Columbus, Ohio - Jan 6, 2013
"this last ones were very good, the ones before had to call. two of the packs all fat and they replace"
carmen boyd - panama city beach, Florida - Jan 6, 2013
"Disappointed with the consistency. 2 packages were delicious, 1 package was sliced crazy thick and like eating shoe leather."
Jim - Seattle , Washington - Nov 28, 2012
"These were packages of chips of Serrano ham. There were no slices. And, I could barely separate one chip from another. They were a mess. I have ordered many times from La Tienda and this is the first time that I was disappointed. Tim Harris, La Tienda CEO: I am sorry to hear that! We will of course replace or refund your order. We recently opened our own USDA inspected slicing facility and I guess there is more training to do! We have inspected all of the packages and removed any from sale that did not meet our standard. Thank you for bringing this to our attention."
Lillian Slovic - Richland, Washington - Oct 5, 2012
"Very disappointed :( I have purchased Jamon Serrano from La Tienda in the past and remember it being such a delicacy. Decided to buy this expensive 3 pack to have tapas for Christmas but cracked open 1 package now as a treat. We could not believe the lack of quality compared to other jamon we have had. This was not paper thin as described. It was also rubbery, chewy and lacking flavor. Not sure if you can get a 'bad pack' but if the other 2 are like this I would never buy again."
Keri Carlson - Dec 7, 2011
"Excellent Jamon Serrano. As spanish native in the US for several years I was missing the flavors of home. After this very positive experience, next on my list are the sobrasada and the morcilla de Burgos. And who knows some Bellota Ham for Xmas. Thanks for bringing to me the taste of home!!!"
Javier de Viaje - Oct 16, 2011
"As good as I have ever tasted. I loved it and will be ordering more in the future."
Carl - Oct 16, 2011
"The Jamon arrived nice and chilled. We left one package out to get to room temperature. we enjoyed it with Castlevetrano olives and Manchego cheese. What a treat ! Pata Negra is next !!"
Albert vargas - Sep 22, 2011
"This is the taste I have been missing since I left Spain last September. It is fortunate for me that I have found a source for Jamon serrano close to home."
Bryant Rogers - Nov 1, 2010
"Too Salty, usually the Ham is excellent. What happened?"
maria muentes - Mar 5, 2009