Sliced Hot Palacios Chorizo from Spain$14.95
- 100% nitrate free
- Mildly spicy
- Thinly sliced, ready to serve
- No refrigeration needed
- From La Rioja
- Size - 3.5 oz/100 gr
Sliced paper thin, this all natural spicy chorizo sausage is ready to be enjoyed in moments! Seasoned with smoked paprika and garlic, then cured to perfection, this chorizo adds a bright smoky flavor to a charcuterie board. These tasty slices will add new dimensions to sandwiches and salads as well.
Palacios uses a simple family recipe with no additives. The use just pork, hot paprika, garlic and salt – no nitrates or nitrites, just pure authentic flavor.
The key ingredient is the special paprika of western Spain, called pimentón de La Vera. Bright, ripe peppers are smoked for two weeks over oak wood, then ground on a stone mill to create the silky spice that is Spain’s signature flavor. This sausage uses paprika made from spicy peppers, which add a mild heat to the recipe.
Palacios is our most popular brand, and was the first chorizo imported into the United States. Palacios has been featured in many publications, such as Wine Spectator magazine and The New York Times.
This chorizo is fully cured and ready to eat. Serve with your favorite cheese or just a piece of crusty bread. No refrigeration required.
Pork (95%), hot paprika, salt and garlic. Stuffed in collagen casings.
Refrigerate after opening.
Serving size: 7 slices (29g). Servings per container: about 3.5. Amount per servings: calories 140, calories from fat 110. Total fat 12g (19%), saturated fat 5g (24%), cholesterol 25mg (9%), sodium 500mg (21%), total carbohydrate 0g (0%), protein 7g, calcium 1%, iron 6%. Not a significant source of dietary fiber, sugars, vitamin A or vitamin C.
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