- Thinly sliced Cantimpalo sausage
- Great by itself, even better with Spanish cheese!
- Free-range pork
- Made in U.S. from a Spanish recipe
- All natural
- Size - 6 oz
This delicious all natural chorizo is full of smoky flavor. Serve these thin slices with crusty bread and Manchego cheese for a great tapa.
Spanish dry cured chorizo sausage has a smoky, meaty flavor. Our Cantimpalo style chorizo is cured for over two months, then cut with a hand-slicer for delectably thin slices. Smoked Pimentón de La Vera (Spanish paprika) adds an intense smoky flavor that blends perfectly with sea salt and garlic seasonings.
An artisanal sausage maker here in America follows a traditional Spanish recipe to create this chorizo, using free-range pork, imported smoked paprika, sea salt and spices. This chorizo is all natural, with no additives or preservatives, allowing the pure flavor to shine through!
Fully cured, no cooking necessary.
Pork, beef, water, sea salt, paprika, nonfat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture.
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Customer ReviewsAverage rating from 9 reviews Write a review
RAFAEL ELIAS-LINERO - rye, NY - Sep 25, 2015
"Our favorite hors d'oeuvre..."
Margery Wingenbach - Winchester, VA - Sep 25, 2015
"Also, exceptional! A big hit with the family - pre-dinner with Manchego."
Craig Easson - SHUSHAN, NY - Sep 25, 2015
"makes a great little appetizer"
ELKE BUDER - ASHEVILLE, NC - Apr 19, 2015
"The chorizo is tops and I like the convenience of having it already sliced."
Joyce FALK - Santa Barbara, , CA - Feb 15, 2015
"Haven't tasted it yet but I am very familiar with Cantimpalo chorizo, so it should be good!"
Maria T. SALAZAR - KEY BISCAYNE, FL - Feb 8, 2015
"Outstanding Cantimpalo. It comes sliced."
Dr. Jose I Arauz-Dutari - JACKSONVILLE, NC - Jun 1, 2014
"Excellent. As good as any served when I visited Spain. "
Joy - Madison, AL - Jan 7, 2014
SARAH CROWE - EAST AURORA, NY - May 27, 2013