Cinco Jotas Sliced Iberico de Bellota Tangram Gift Box | La Tienda

Cinco Jotas Sliced 100% Ibérico de Bellota Tangram Gift Box


Cinco Jotas Sliced 100% Ibérico de Bellota Tangram Gift Box

Hand Sliced Ibérico Shoulder (Paleta) with Tangram Serving Plates and Bamboo Tongs

$199.95jm-157 jm-157 jm-157
  • Elegant gift box
  • 6 packs of Ibérico de Bellota shoulder (paleta)
  • Acorn-fed, free range
  • Wooden tangram pieces to use as small plates
  • Set of 6 bamboo tongs with holder
  • Size - 6 x 1.5 oz/42.5 gr

Give the luxurious experience of Cinco Jotas cured Ibérico de Bellota. This elegant gift box holds six packages of hand-sliced, acorn-fed Ibérico de Bellota shoulder (paleta), the finest cured meat in the world. The second compartment reveals one of the oldest Chinese board games, tangram, which uses 7 pieces to create different shapes. These wooden pieces can be used as small plates to serve your Cinco Jotas jamón. The gift box also contains six tongs with a holder for serving and enjoying each delectable slice.

Ibérico de Bellota is Spain's national treasure, and Cinco Jotas is Spain's premium brand. Cured Ibérico de Bellota meats come from 100% Ibérico pigs, a breed only found in Spain. To earn the vaunted 'bellota' status, these animals enjoy a life wandering the forested countryside of western Spain, called the 'dehesa.' In the fall they feast on sweet, antioxidant rich acorns, literally translated as 'bellotas.' These acorns add an exquisite nutty flavor and melt-in-your-mouth texture that are the signature of Ibérico de Bellota.

Each package in this gift box contains hand-cut slices of Ibérico de Bellota paleta, or cured shoulder. To serve, open the package and bring it to room temperature to enjoy all of the complex flavors and textures of each bite. Serve with a crisp, dry sherry, cava or other fine wine. Store any uneaten slices in the refrigerator.

Keep refrigerated. Consume each package once it is opened.

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Customer Reviews

Average rating from 1 reviews
  • "Perfect gift!!"

    T-Bone - Philadelphia , PA May 2017

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