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Secreto Ibérico Pork Steak by Aljomar (2.6-3.6 Pounds)

$129
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Secreto Ibérico Pork Steak by Aljomar (2.6-3.6 Pounds)

Ibérico Pork Raised on Pasture | IP-61C

All Natural

ip-61c ip-61c
$129
 
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  • Spanish Ibérico pork
  • Raised on pasture
  • Delicious on the grill
  • Juicy, flavorful cut
  • Size - 2 pieces - Approximately 2.6-3.6 lbs total

The secreto steak of Ibérico pork has incredible marbling. When you add it to the grill, the fat will immediately begin to melt away, bathing the pork in acorn-flavored juiciness.

Black Ibérico pigs wander the 'dehesa' rangeland of southwest Spain munching on herbs and grasses. Not only are they the happiest pigs on earth, but this diet adds complex flavor to the pork. And all that exercise imparts the marbling that makes Ibérico so special.

The secreto is a small, thin cut that is hard to find, thus it is named 'the secret.' Grill your secreto over charcoal or cook in a cast iron skillet at medium high heat. Serve with a fine red wine and crusty bread to mop up the juices. While it comes from the shoulder area, this cut has a lot of similarities to a tender skirt steak.

The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.

Ingredients

Ibérico de Bellota pork.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Your pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.

Pork may be stored 3 to 5 days in the refrigerator or 4 to 12 months in the freezer.

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