Cinco Jotas Secreto Ibérico de Bellota - Pork Steak$94.95
- By Cinco Jotas, Spain’s premium brand
- Very juicy, rich cut
- Pasture-raised, acorn-fed
- Tender and flavorful
- Shipped frozen, USDA inspected
- Size - Approximately 1.5 lbs
Get ready for the juiciest pork in the world! The ‘secreto’ is a small, tasty cut of pork hidden under the loin, a secret Ibérico treasure. Its generous fat will melt away on the grill or skillet, bathing the pork in acorn-flavored juices.
And, shockingly, the antioxidant rich fat is actually good for you, like extra virgin olive oil. Really! That is why they call acorn-fed Ibérico pigs 'walking olive trees.'
Cinco Jotas is the premier brand of Ibérico pork and jamón in Spain, ensuring the finest quality. Cinco Jotas Ibérico de Bellota pork is pasture-raised and acorn-fed from the countryside near Jabugo, Spain. The purebred Ibérico pigs live a life of exceptional freedom, wandering outdoors, grazing on fresh grasses, herbs and sweet acorns. This special diet adds a rich flavor and a fat that literally melts in your mouth.
You will receive your secreto steak frozen, packed in dry ice. Thaw to room temperature before cooking. Serve with a nice bottle of vino and a good, crusty loaf of bread!
The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Ibérico de Bellota Pork Shoulder.
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