- Blend of premium olives
- Excellent for everyday use
- Gold medal in the L.A. Olive Oil Competition
- Presented by celebrated chef José Andrés
- Made by the artisans at Casas de Hualdo
- Size - 16.9 fl oz/500 ml
A few words about this item from chef José Andrés:
Nature gives us many olive varieties that produce excellent oils all their own - but what happens when, in the first days of harvest, we unite the very best of them? In our Secret Blend, our Maestro de Almazara - literally, "master of the olive press" - has created an exquisite blend of Spain's finest oils with passion and respect for nature's gifts. I like to think of it as the hero of olive oil - not only able to do everything, it also elevated every dish from ordinary to extraordinary. Reaching the pinnacle of what Spanish olive oil can attain, our Secret Blend is perfection in a bottle.
Serving size 0.5 oz (15ml). Calories 120. Total fat 13.6g (21%), saturated fat 2g (10%), trans fat 0g (0%), polyunsaturated fat 0.8g, Monounsaturated fat 10.7g, cholesterol 0mg (0%), sodium 0mg (0%), total carbohydrate 0g (0%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"I have tried other Spanish olive oils and find the taste of 'Leoncio' to be superb.I have used it on salads and it imparts a delicate flavor that is much better than Italian olive oil.I have used it on sliced oranges with alittle black pepper,What a treat.I will buy it again."
Robert De Carlo - Feb 28, 2011