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Sea Urchin Caviar by José Andrés Foods

Sea Urchin Caviar by José Andrés Foods

Rich, Flavorful Urchin Roe - Featured in Food & Wine Magazine

All Natural

  • Rich, intense flavor
  • Collected by divers in Galicia
  • Spoon on toast, or scramble with eggs
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Los Peperetes
  • Size - 4.23 oz/120 gr tin

A few words about this item from chef José Andrés:

If I had to choose one flavor from the ocean, it would surely be that of sea urchin. The rich intensity from this roe elevates any dish from ordinary to extraordinary. Collected by divers and naturally prepared, only the best samples are selected and packed for this unique product. Spooned on buttered bread, stirred into scrambled eggs, or served with a juicy steak for a new take on surf and turf, the options are endless. Bring the ocean to your kitchen. Nice and easy!

Customer Reviews

Average rating from 4 reviews Write a review
  • avatar

    "Friends await this little caviar - we all drool in anticipation."

    March 2017

  • avatar

    "Just thought I'd try it. I had an appetizer in mind that uses caviar but I didn't care for it. I used the smoked tuna instead. I think it's quite different from caviar from a fish"

    November 2016

  • avatar

    "My wife & I mixed this with fidelia de fumet de pescado and it was terrific. We also had gotten an order of the fresh percebes which we mixed in (after cooking & shelling) and all I can say is WOW, WOW, & WOW!"

    October 2016

  • avatar

    "Very good."

    July 2016

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