- Rich, intense flavor
- Collected by divers in Galicia
- Spoon on toast, or scramble with eggs
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 5.3 oz/150 gr tin
A few words about this item from chef José Andrés:
If I had to choose one flavor from the ocean, it would surely be that of sea urchin. The rich intensity from this roe elevates any dish from ordinary to extraordinary. Collected by divers and naturally prepared, only the best samples are selected and packed for this unique product. Spooned on buttered bread, stirred into scrambled eggs, or served with a juicy steak for a new take on surf and turf, the options are endless. Bring the ocean to your kitchen. Nice and easy!
Sea urchin caviar (shellfish), water and salt. Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g). Servings per container: about 2.5. Calories 60. Calories from fat 15. Total fat 2g (5.38%), saturated fat 0g (5%), trans fat 0g (0%), cholesterol 110mg (66.66%), sodium 220mg (16.37%), total carbohydrate 0g (1.16%), dietary fiber 0g (0%), Sugars 0g. Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Friends await this little caviar - we all drool in anticipation."
Marianne - Valley Village, CA - Mar 19, 2017
"Just thought I'd try it. I had an appetizer in mind that uses caviar but I didn't care for it. I used the smoked tuna instead. I think it's quite different from caviar from a fish"
Dziadziu - Woodbridge - Nov 12, 2016
"My wife & I mixed this with fidelia de fumet de pescado and it was terrific. We also had gotten an order of the fresh percebes which we mixed in (after cooking & shelling) and all I can say is WOW, WOW, & WOW!"
Merv Werth - Merced, CA - Oct 9, 2016
Mildred Decker - Haverstraw, NY - Jul 5, 2016