Sardine Fillets in Olive Oil and Vinegar by Peregrino
- Fresh marinated fillets
- Packed in extra virgin olive oil and vinegar
- Healthy mild tapa
- With garlic and parsley
- Meatier version of boquerones
- Size - 5.1 oz (145 gr)/drained weight 4.2 oz (120 gr)
Tender, delicate white fillets of fresh sardines are a delicious tapa served with bread and a glass of white wine. Similar to boquerones (white anchovies), sardines are meatier with an even milder flavor.
Fresh sardines are harvested from the Atlantic and filleted by hand. They are then packed in vinegar and extra virgin olive oil with garlic and parsley. The marinade preserves the fish and gives it a delicate texture and very mild taste.
Serve these healthy sardine fillets on canapes with roasted peppers, or add them to your next fresh salad. We love to simply serve them on a plate along with some green olives and nibble away as we sip dry sherry!
These sardine fillets will arrive cold. Use within a couple of weeks and store in the refrigerator.
Sardine fillets, sunflower oil, extra virgin olive oil, vinegar, salt, garlic and parsley. Contains Sardine.
Serving size 6 pieces (55g). Servings per container about 2. Calories 160, calories from fat 120, Total fat 13g (20%), saturated fat 3g (14%), trans fat 10g, cholesterol 35mg (12%), sodium 50mg (2%), total carbohydrate 0g. Protein 9g. Vitamin A 2%, Vitamin C 0%, Calcium 15% and Iron 10%. Not a significant source of dietary fiber or sugars.* Percent Daily Values are based on a 2,000 calorie diet.
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Use and Care
These sardine fillets will arrive cold. Store in the refrigerator and use within 2 weeks.