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Sardinillas by Conservas de Cambados - Tiny Sardines

$12.95 Rated 5 Stars

Sardinillas by Conservas de Cambados - Tiny Sardines

Tiny Sardines in Olive Oil from Galicia

All Natural

$12.95se-89 se-89 se-89
  • In Stock
 
  • Extra tiny, tender sardines
  • Hand-packed in Galicia
  • Prepared the day of the harvest
  • Very mild flavor
  • Healthy, all natural
  • Size - 4 oz/111 g tin

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. Serve with good bread and a glass of white wine, or add to a fresh salad.

Each sardine is carefully prepared and packed by hand in olive oil. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Canned seafood from Galicia is considered a gourmet treat, and is usually more expensive than freshly prepared fish. In fact, the longer the sardines remain in the tin, the more tender they become.

Ingredients

Small sardines, olive oil and salt.

Nutritional Information

Serving size 2oz (55g). Servings per container about 2. Calories 110, Calories from fat 50. Total fat 6g (8%), Saturated fat 1g (0%), Cholesterol 0mg (0%), Sodium 440mg (18%), Total carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 12g. Vitamin A 2%, Vitamin C 0%, Calcium 20%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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Customer Reviews

Average rating from 14 reviews Rated 5 Stars
  • Rated 5 Stars

    "You're... Probably going to see me pop up a lot. These were eaten draped over real ricotta on local sourdough, drizzled with Spanish olive oil, and my own pickled red onion slices. I also ate them over halved hard boiled eggs. (Attention college students: This is healthy, delicious, and not horrifically expensive.) "

    Alex - Raleigh, NC May 2021

  • Rated 5 Stars

    "Great quality!"

    Sanjay - Hoboken, NJ February 2021

  • Rated 3 Stars

    "Very Fishy smell"

    Karen - Thornton, CO December 2020

  • Rated 5 Stars

    "Delicious"

    R - Tampa, FL October 2020

  • Rated 5 Stars

    "Far and away the best sardine flavour, and absolutely perfectly preserved in good quality oil"

    Michael - State College, PA September 2020

  • Rated 5 Stars

    "The best sardines ever!"

    Sara - Ann Arbor, MI May 2020

  • Rated 5 Stars

    "This was the first time I sent this with other products as a gift package. The recipient said it was delicious,"

    Barbara - South Salem, NY July 2019

  • Rated 4 Stars

    "Quite good."

    Tapaslover - Boston, MA February 2018

  • Rated 5 Stars

    "Pleased with the purchase."

    Jimmy - MARIETTA, OK July 2016

  • Rated 5 Stars

    "Very enjoyable."

    Gary - Chicago, IL March 2016

  • Rated 5 Stars

    "deliciosas. Me encantan por el sabor y el tamano."

    Nieves - Palm Beach Gardens, FL September 2015

  • Rated 5 Stars

    "Very pleased with these sardines"

    Andrew - malverne, NY September 2015

  • Rated 5 Stars

    "These are the best sardines I've ever had - delicious! So good I came back and ordered five more cans."

    TAnderson - September 2011

  • Rated 5 Stars

    Steve - March 2011