- Mildly spicy tomato sauce
- 78% extra virgin olive oil
- Perfect for patatas bravas fried potatoes
- The best jarred version we have ever tried
- Great with grilled vegetables, meats and fish
- Size - 4.9 oz/140 gr
If you’ve swooned over patatas bravas at a tapas bar in Madrid, then you’ve savored this very sauce. Our Salsa Brava, from the venerable producer La Chinata, is a bold sauce certain to help you recreate the classic potato dish. It’s the most authentic version we’ve ever tried!
Salsa Brava is a blend of extra virgin olive oil, garlic, spices and salt, with a hint of lemon juice. It’s a flavorful addition in the classic dish, patatas bravas, but is also versatile in the kitchen. It makes a gorgeous marinade for flank steak, or a tongue-tickling addition to salad dressings. We like to serve it with grilled fish or scallops, along with grilled bread.
La Chinata was started in 1932, by a family dedicated to producing great extra virgin olive. Their culinary prowess quickly spread, and part of the family started to make more gourmet products. One delicious result is their Salsa Brava, sometimes called the “Mediterranean hot sauce,” although its spice is mild compared to Mexican salsa.
This version is truly the most authentic jarred version of Salsa Brava we’ve tried yet!
Extra virgin olive oil (78%), garlic, water, spices, lemon juice, salt. Once opened, keep refrigerated and consume within 15 days.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Not exactly what I was looking for but close"
Beatrice Rosario - Galesburg, IL - Mar 13, 2016
"Tastes just like the restaurant! "
Kimberley Henein - Germantown, MD - Dec 20, 2015
"Loved this product. Mild heat. I used two very large potatoes, cut into half inch chunks, and fried in an eighth inch of hot oil. After draining on paper, I mixed in about 2 tablespoons of sauce. Perfect. This little jar will go a long way."
Yankee Foodie - Hartford, CT - Nov 23, 2015
BALBINA ALVAREZ - hoboken, NJ - Sep 25, 2015