- Mild sausage with black peppercorns
- Fully cured traditional sausage
- Ready to slice and serve
- About 1.5 inches thick
- Made in the U.S. from a Spanish recipe
- Size - 16 oz/1 lb
Salchichón is a favorite of our family. Each slice is mild and delicious, with an occasional piece of black pepper to add some pizzazz! We enjoy slices on fresh baked Galician bread for a tasty bocadillo, or served with olives and cheese as a wonderful tapa.
Unlike smoky chorizo sausage, salchichón is seasoned with black peppercorns and sea salt - no pimentón smoked paprika. It bears some resemblance to a quality Italian salami. As each salchichón cures over weeks, the flavors blend and the pork is transformed into a wonderful sausage.
Slice this salchichón sausage as thinly as possible and serve at room temperature with a glass of good Spanish wine. You can make a delicious bocadillo sandwich with a fresh baked loaf of rustic bread and thin salchichón slices.
Store in a cool, dry place and serve within a few days of opening. No refrigeration needed until opened, though everything stays fresher in the fridge!
Pork, Salt, Lactose, Nonfat Dry Milk, Hydrolyzed Soy Protein, Sodium Nitrite, Spices, Lactic Acid Starter Culture, Garlic, Sodium Acetate, Sodium Erythorbate, Dextrose and Paprika.
Serving size, 1.8oz (50g). Servings per container about 8. Calories 220, calories from fat 160. Total fate 17g (27%), sat. fat 7g (34%), cholesterol 40mg (14%), sodium 830mg (35%), total carbs 4g (1%), fiber 0%, sugars 4g, protein 11g. Vitamin C 2%, calcium 2%, iron 25%.* Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"enjoying this sausage as pre-dinner treat this holiday time"
Edie - niceville, FL - Dec 18, 2016
Delbert Honea - Warner Robins, GA - Jun 22, 2016
"Love this 'salchichon'in a nice crisp salad cut up into bite-sized pieces."
Lillian Ayala - Bronx, NY - Feb 1, 2016
"All the products were excellent. The sausage was very good only a little harder to chew. But good anyway."
MYRIAM VIJIL - ALHAMBRA, California - Sep 26, 2015
Yves Robin - San Antonio, TX - Sep 25, 2015