[object Object]
Sal Parrillera - Grilling and Barbecue Salt

Sal Parrillera - Grilling and Barbecue Salt

Product of Argentina

$5.95l-sp-06
 
Write a review
  • Medium grain salt crystals
  • Made with refined rock salt
  • Use on the grill with meats and seafood
  • Size - 17.6 oz/500 gr

Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this barbecue salt's unique medium-sized grains are perfect for meats and seafood on the grill or in the oven.

Produced in Argentina by Dos Anclas, this salt is wonderful as a seasoning for beef, pork or poultry as well as fish and shellfish. Sometimes simple is best and the only seasoning a good piece of meat needs is a little salt. Sprinkle or rub this salt on meats or fish prior to grilling. Let the meat rest for a few minutes so that the salt will begin to dissolve and tenderize the meat.

May We Suggest

  • La Tienda, Williamsburg, VA. © 2017 All Rights Reserved
  • Privacy Policy

ShareThis Copy and Paste