- Made with organic ground purple corn
- High in antioxidants
- Use in a variety of baked goods
- Size - 16 oz/1 lb
Once a staple of the Incan empire, purple corn, or maiz morado, has long been used to color food and beverages such as Chicha Morado, a popular Peruvian drink. Super rich in antioxidants, purple corn is in the same species as regular corn and purple corn flour can be used just like regular corn meal.
This organic flour is made from milled purple corn. Use it in any recipe calling for regular corn flour or corn meal or even as a gluten free substitute for wheat flours. Higher in antioxidants than blueberries, purple corn flour is a wonderful (and colorful) addition to breads, tortillas, pancakes, muffins and countless other baked goods.
100% organic purple corn.
Serving size 1/4 cup (29g). Servings per container about 16. Calories 100. Total fat 1g (1%), Saturated fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 0mg, Total carbohydrate 22g (8%), Dietary fiber 2g (7%), Sugars 0g, Protein 2g. Vitamin D 0%, Calcium 0%, Iron 6%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Great product. The Purple corn powder is just like the one I have from Bolivia."
"This flour is easy to use. It makes a tasty, tender corn bread of a unique deep purple/blue color. It is startling and delicious."
"I love the fine texture and flavor of this flour. A rare corn product. "