- Crunchy cocktail chips
- By famed chef Albert Adrià
- With smoky, savory seasoning
- Thick enough for dips and sauces
- Size - 6 x 4.9 oz/140 gr
These delicious thick-cut potato chips are made for the cocktail hour! Seasoned with paprika and black pepper, they are hearty enough to serve with hummus or artichoke dip and tasty enough to enjoy on their own!
La Cala is the special brand of famed Chef Albert Adrià. He works with the finest food companies in Spain to showcase Spain’s best foods.
Potatoes, sunflower oil, olive oil, sodium acetate, paprika, cayenne pepper, black pepper, salt, mono-sodium glutamate, di-sodium ribonucleotides, and sugar.
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