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Roasted Piquillo Peppers from Lodosa by Casa Pons

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Roasted Piquillo Peppers from Lodosa by Casa Pons

Sweet and Smoky, D.O. Lodosa | PQ-20

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  • Fire roasted and hand-peeled
  • Sweet and smoky
  • Perfect for stuffing
  • Finest quality from Lodosa
  • Beautiful on paella
  • Size - 7 oz/200 gr drained wt

These vibrant red peppers are sweet and smoky, with a firm yet delicate texture. Delicious on salads and canapés, they also have the ideal shape for stuffing.

Fresh red peppers are harvested each fall in the region of Lodosa. They are charred over open flame, then cleaned by hand with no water used. This process preserves the intense sweet, smoky flavor.

We love to nibble on them as a tapa, add them to salads or serve them on toast. They also have the perfect shape for stuffing. Try filling them with tuna salad or a young Manchego cheese, then heat them in the oven for a few minutes. ¡Delicioso! They make a beautiful accent to paella as well.


Piquillo peppers, salt and citric acid.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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