- Classic Moorish blend from Granada
- Seasons about 5 lbs of meat for barbecue, kabobs
- Great for chicken, lamb, beef or pork
- 11 exotic spices
- Size - 2.12 oz/60 gr
Sizzling hot mini-kabobs served off the grill on little skewers are a mouth watering treat -- whether you are tapa-hopping in Madrid, strolling in the Santa Cruz barrio in Sevilla -- or better yet, when you are chatting with friends on your patio. All you need to do is coat small chunks of lamb or beef, skewer them, drizzle a little olive oil and pop them on the grille
What is the secret ingredient for classic Pinchitos? It is the seasoning from this box, prepared in the small town of Peligros in Granada, where they use the same formula of herbs and spices that their Moorish ancestors brought with them from Morocco and Tunisia.
This "Condimiento para Pinchitos" recipe is a complex blend of traditional herbs and spices passed from generation to generation of Andalucíans for nearly 1500 years! The age-old recipe contains a complex blend of salt, oregano, caraway, turmeric, cilantro, cumin, pepper, anise, garlic, cayenne, nutmeg and cloves.
To make your own authentic Pinchitos at home, sprinkle extra virgin olive oil and vinegar on small chunks of pork, lamb, goat or beef. Uniformly coat your small chunks of meat with the Pinchitos seasoning. Set aside the meat to rest and marinate for about an hour while you prepare the charcoal fire.
When the seasoning is thoroughly absorbed, thread the seasoned meat on a skewer, and place on a hot grill or barbecue. Each box contains enough seasoning for about 5 lbs of meat.
Ingredients: salt, oregano, caraway, turmeric, cilantro, cumin, pepper, anise, garlic, cayenne, nutmeg and cloves (Sal, oregano, alcaravea, curcuma, ciliantro, cominos, pimienta, anis, ajo, cayena, nuez moscada y clavo.)
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Mix in to a pound or so of 80% ground beef. Best burgers ever!"
Alison - Ashburn, VA - Apr 29, 2017
"This spice makes the kabobs taste exactly like they do in Chipiona Spain"
ray studnicka - aberdeen, SD - May 1, 2016
"works best on chicken kebabs. Also, good in ground lamb/beef Turkish style kebabs."
Benjamin Maynard - NEW ORLEANS, LA - Sep 25, 2015
"Great secret spice- makes my dishes unique and popular! "
Esther Hoffman - Miami, FL - Jul 12, 2015
"Having lived in Seville, Spain in my youth, I was introduced to Pinchitos Muronos i 1969.. This spice mix is outstanding. The only thing is would add if possible. Translate the directions to English for our friends who may not habla Espanol."
Mike Frazer - Reading - Sep 2, 2013
"As a Caterer I hav always mixed my own spices...This is a great shortcut with the same end product...Time saver and delicious !"
Peter L' - Upper Marlboro, Maryland - Jan 6, 2013
"I'm from Granada and this is the original pinchitos spice brand I've been using for decades. Follow the recipe in the box and you cannot go wrong. Marinate the meat the night before to give your "pinchos morunos" an even more intense flavor. "
Jose Angel - Dec 17, 2011
"The "Pinchitos Kabab Spice" was great, tha packaging was good and it shipped fast."
Darrell - Jul 11, 2011
"Great product!!! "
Sharon Boyle - May 7, 2011
"perfect. 2# lean pork cut 3/4", 1.5 lemons, oil, a tiny bit more salt and liberal 'floating head' spice. skewer after an hour with onions and go charcoal. simple vinaigrette and some couscous with golden raisins and almonds. 5-star product!"
MCL - Apr 8, 2011
"It's a perfect blends of spices for any grilled meat. "
Johnson - Oct 27, 2010
"We love this product, ever since we bought it in Spain 10 years ago. Thanks for importing it."
Loring Mandel - Aug 22, 2010
"This is the best. I loved it on chicken."
Cher - Jul 12, 2010
"Made some pinchitos for a reunion we hold every other year with people who were stationed together in Rota. They came out perfect! Just like the ones we used to eat at Don Q's in Rota. I'll definitely order more."
Karl Cain - Jun 14, 2010
"I just used some yesterday and my recipe came out uthentic and delicious."
Diviana - May 16, 2010
"Love Pinchitos and buy them all the time in Spain..."
Mark Lock - Dec 16, 2009