Picárragos Wild Asparagus Pâté by Cantizano
- With extra virgin olive oil
- Creamy texture
- Mild spiciness
- Made in small batches
- Great for canapés
- Size - 6.3 oz/180 gr
This tasty spread is perfect for canapés and tapas. Made with roasted wild green asparagus and extra virgin olive oil, it has a rich texture and mild spiciness.
Juan Antonio and Isabella Cantizano prepare this flavorful pâté near their small farm in the heart of Cádiz, in southern Spain. Made in small batches using premium ingredients, including extra virgin olive oil, their pâtés are addictively delicious.
Every spring, wild asparagus grows in fields across southern Spain. They have a fuller texture and more intense flavor than farmed asparagus, perfect for making premium pâtés.
Green asparagus, extra virgin olive oil, bread (wheat flour, water, yeast and salt), vinegar, garlic, spice mixture, sunflower oil and salt.
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