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Pamplona Style Slicing Chorizo by Peregrino


Pamplona Style Slicing Chorizo by Peregrino

Classic Spanish Sausage - Free-Range Pork, U.S. Made

$20.95cz-40 cz-40 cz-40
  • Thick and hearty Basque-style chorizo
  • Rich smoky flavor
  • Free-range pork sausage
  • Great as a tapa or on a sandwich
  • Size - Approx. 1.3 lbs/589 gr

Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín. Slice thinly and serve with your favorite wine.

This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with aromatic Pimentón de la Vera – a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.

Our Pamplona chorizo is made using free-range pork and imported spices by a Spanish family dedicated to making authentic cured meats.

Slice this generously sized sausage to serve your guests as a tapa with Manchego cheese, olives or Jamón. Or stack them on a crusty roll and make a traditional Spanish bocadillo sandwich.

Dry cured and U.S. made.

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Customer Reviews

Average rating from 33 reviews
  • "Excellent! As good as is available at the fine shops near our winter home in Spain."

    Vin - Stamford, CT May 2020

  • "This was not bad at all. It was meatier than I expected. By that I mean, it has a softer texture than a dried cured meat. The flavor was a bit milder too, which I did like."

    John - Cambridge, NY September 2018

  • "Still enjoying with our family."

    Steph - Huntsville, AL January 2017

  • "Magnificent taste!!! I will order this again and again."

    PJFelic - Fresno, CA November 2016

  • "Delicious, magnificent taste "

    Blanca - Arlington, MA May 2016

  • "great for sandwiches"

    manuel - Brooklyn, NY May 2016

  • "Wonderful chorizo, had to hide it from everyone. Could be a little more intense."

    Martin - Pound Ridge, NY March 2016

  • "Fabulous Chorizo! Also got the Sophia style but didn't like it as much. This one tastes more like the Revilla Chorizo I used to get in Spain. You can definitely taste the garlic in this one. My first thought when I tried the Sophia is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. The Pamplona is easier to chew and has a much nicer taste. Highly recommend this Chorizo! Eaten cold, like a cold cut. "

    Maria - Redmond, WA December 2015

  • "Love it"

    Lydia - Guttenberg, NJ December 2015

  • "Beautiful with Manchego cheese, and crackers."

    John - Stormville, NY June 2015

  • "excellent"

    Peter - Las Vegas, NV April 2015

  • Robert - Oxnard, CA February 2015

  • "I have ordered this chorizo twice so far and have been very satisfied with the quality of this product."

    Ray - Indianapolis, IN February 2015

  • Sandra - El Paso, TX January 2015

  • MET - LAS VEGAS, NV January 2015

  • "First time I ordered this and was very pleased with the quality, freshness and flavor."

    Donald - Supply, North Carolina January 2015

  • AB - Atlanta, GA November 2014

  • "Better than Italian Salami. Goes great with pickled vegetables and your cracked olives. "

    Richard - Novato, California October 2014

  • "Reminded me of 1960's when I was stationed in Spain."

    Angelo - Philadelphia, Pennsylvania July 2014

  • "The closest you've come to duplicating the taste of the chorizos from Spain."

    Robert - Lewes , DE July 2014

  • Beatrice - portsmouth, RI May 2014

  • DAVID - SAN DIEGO, CA April 2014

  • Jesus - Banks, OR June 2013

  • THOMAS - TAMAQUA, PA May 2013


  • "I have never tasted A chorizo I did not like. Delicioso."

    Luis - Rochester, MN March 2013

  • "Almost excelent"

    George - Montpeleier, Virginia January 2013

  • Julie - Barre, Vermont July 2012

  • "Feel like home"

    RR - Greenville, South Carolina May 2012

  • "very tasty"

    lexus0528 - November 2011

  • "The flavor of the Pimentón is there, and it makes a great substitute for pepperoni on pizza made with grated Manchego cheese. That being said, I was a bit disappointed with the quality of cuts used in this Chorizo sausage. If you don’t have a meat slicer, you’ll have to work hard to slice it thin enough to enjoy alone. I found it somewhat grisly with occasional bone fragments. Although I’d expect this in a home-made product like my European grandmother used to get from her neighbor, these attributes are not as forgivable in a commercially produced sausage. Also, I wasn’t expecting sodium nitrite for the price ($17lb after shipping). I occasionally buy Hungarian Paprika Csabai sausage from Bende (mail-order) which seems a tad higher quality, but also contains nitrites – sorry."

    Ivan - May 2011

  • "good chorizo"

    Marlene - November 2010

  • "I lived in Madrid for 5 1/2 years growing up as an Air Force dependant, and this really brings back some great memories. You guys have knocked this one out of the park! Very Authentic!!"

    Randy - September 2010

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