Name: Ñoras - Dried Peppers by La Dalia
SKU: SP-41
Availability: InStock
Rating: 4.4 (10 reviews)

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Shop Noras, the dried pepper in classic Spanish dishes. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Ñoras - Dried Peppers by La Dalia

Shop Noras - Dried Peppers from Spain Online | La Tienda

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Rabbit and Artichoke Paella Recipe Online | La Tienda

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This traditional Catalan seafood stew, which hails from the province of Barcelona, is one of Spain’s most iconic dishes. Fresh seafood is paired with an almond and hazelnut paste, peppers, tomate frito and spices. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor!

Discover the recipe for Catalan Seafood Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Catalan Seafood Stew Recipe Online | La Tienda

This traditional Catalan seafood stew has many wonderful layers of flavor!

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Read Catalan Tuna and Cod Salad Recipe Online | La Tienda

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Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.