- Distinctively seasoned with smoked paprika
- Dry-cured and ready to eat
- Size - 2 lbs
(en español abajo)
These delicious pork mini-sausages are seasoned with sweet smoked paprika -- pimentón dulce. It is a milder blend of the distinctive paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. You get 20 links about 2 to 3 inches long in each package.
Estos deliciosos chorizos de cerdo están sazonados con pimentón dulce español. Es una mezcla más suave del pimentón que distingue al chorizo español de cualquier salchicha de otro país. Estos chorizos están curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Vienen 20 choricillos de unas 2 - 3 pulgadas de longitud.
Pork, paprika, salt, garlic, and pork's natural casing. All natural. No Preservtives. No artificial colors. MSG Free.
Serving size, 1oz. (28g) Servings per container, 7. Calories 140, calories from fat 110. Total fat 12g (18%), saturated fat 4g (2%), trans fat 0g (0%), cholesterol 20mg (7%), Sodium 465mg (19%), total carbs 0g (0%), dietary fiber 0g (0%), sugars 0g, protein 7g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Love these mini chorizos! The size and packaging are just right - I can snack on one in the little bubble now and save the other for later, or I can use both to make a tasty dish."
Patrice Varela-Daylo - Port Angeles, WA - Nov 10, 2014
"Very good Spanish chorizos!! A little hard after cooking."
Maria Fernandez - Guaynabo, PR, OH - Nov 3, 2014
"These chorizos are great to add to your cooking but they are also good for just eating themselves. "
Maria Milburn - Colorado Springs, CO - Mar 24, 2013
"The minis are my favorite! Always keep some in the house to serve to friends & family. Also great with sidra casera! Viva España!"
Kady & Eduardo de la Roz - Terra Bella, California - Jan 6, 2013
"Excellent flavor. Good for snacking and for cooking. I use these in paella, with black beans, white beans, arroz con pollo and soups. They keep well in the fridge."
Susana - Troy, New York - Sep 16, 2012