Mahón Cow’s Milk Cheese from Menorca - 8 oz

Description
Ingredients
Use and Care

Mild young cheese
Smooth with a slight sharpness
Made from cow's milk
From the island of Menorca
Size - 8 oz/226 gr

This young Mahón cheese is smooth and mild with a sweet, fruity aroma. It has a buttery flavor with a touch of sharpness that pairs well with a glass of Cava or a bottle of Cruzcampo beer.

Mahón shares its name with the capital city of Menorca, one of the Balearic Islands of the Mediterranean. This verdant island produces plentiful cow's milk on Menorca, and Mahón cheese is one of its most famous foods.

Traditional Mahón cheese is formed in a cheese cloth, then coated with paprika to protect the rind – hence its orange color. The traditional way to enjoy it is sliced and sprinkled with olive oil, black pepper and tarragon. It also melts beautifully.

Ingredients

Pasteurized cow's milk, salt, lysozyme (from egg white), rennet and cheese cultures. Rind coated with carotene.

Inedible rind.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

This cheese may be refrigerated up to 6 months when unopened, and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product.

Eating the rind is not recommended.

Spots on the exterior can be wiped off with a cloth lightly dampened with olive oil or can be cut off.